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Williamson Bros. Bar-B-Q: Creating a Meaningful Dining Experience

July 6, 2017

Williams Bros

If you have spent any time in Cobb County, there’s a really good chance you’ve heard of this next Top 25 Small Business, Williamson Bros. Bar-B-Q.

Over 25 years ago, brothers Larry and Danny Williamson left Talladega, Ala. for Atlanta in their Chevy Blazer to find an empty restaurant building for Williamson Bros. Bar-B-Q. They ended up taking the South Loop exit in Marietta and signed a lease.

The brothers operate under the idea of creating meaningful food experiences for customers. The company is community-centric. They are constantly changing their restaurant to fit the unmet needs of their consumers and as far as catering goes, try to offer the most affordable rate for consumers.

Today, the brothers own and operate three restaurants, a full-service catering facility, a light industry food manufacturing facility, and a property management group. Their famous barbecue sauce is distributed to 2,500 grocery stores in the Southeast.

Learn more about Williamson Bros. Bar-B-Q

Owners: Danny and Larry Williamson

Year Established: 1990

Location: Marietta

Number of Employees: 100+ (full-time)

Rate of Growth of Sales in 2016: 5%



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