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Seed Kitchen and Bar: Modern American Cuisine

June 29, 2017

Seed Kitchen_2017_039

As the first chef-driven in-town dining concept in East Cobb, Doug Tur-bush and his team at Seed Kitchen and Bar are changing the way people think about what it means to dine out in “the ‘burbs.”

Seed is a full-service restaurant that combines a modern playful approach to American cuisine in an atmosphere that’s casual and elegant. The restaurant has experienced an incredible 72% increase in growth, which has come from the growth of Stem Wine Bar and Drift Fish House and Oyster Bar, all under the same ownership and all located in East Cobb.

The restaurant’s seasonal menu reflects the ingredients and hard work of local farmers and artisans whenever possible, in combination with an uncompromising pursuit of quality, and beautifully presented.

Learn more about Seed Kitchen and Bar

Owners: Doug Turbush and Jason Raymond

Year Established: 2011

Location: Marietta

Number of Employees: 120 (full-time)

Rate of Growth of Sales in 2016: 72.3%

Website: www.eatatseed.com

 

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